RAVAL - CREAM STOUT - Beer Recipe - Brewer's Friend

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RAVAL - CREAM STOUT

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Walter Valdez
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 8th 2018
1.048
1.010
5.0%
18.1
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 88.5%
2 kg American - Black Malt2 kg Black Malt 28 500 1.8%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 1.8%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 0.9%
2 kg American - Black Malt2 kg Black Malt 28 500 1.8%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 1.8%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 1.8%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 1.8%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Apollo200 g Apollo Hops Pellet 15 Boil 60 min 16.14 50%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2 50%
400 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
250 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Perfil: 50/50
Hidróxido de calcio: 5 grs.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.55 L. Suggest reducing initial water volume to 45.4 L and adding 465.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.88 L 350.3
Strike water volume at mash thickness of 3.1 L/kg 350.3
Mash volume with grains 424.9
Grain absorption losses -113
Remaining sparge water volume 313.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.6 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 539.5 L) 500
Estimated amount in fermentor 500
Total: 663.9  
Equipment Profile Used: System Default
"RAVAL - CREAM STOUT" Sweet Stout beer recipe by Walter Valdez. All Grain, ABV 4.99%, IBU 18.14, SRM 28.73, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Roasted Barley, Caramel / Crystal 120L, CaraMunich III) Hops: (Apollo, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 20:33 UTC