Hank's Hefeweizen - Beer Recipe - Brewer's Friend

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Hank's Hefeweizen

Created: Wednesday August 8th 2018
152 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Midwest Supplies
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
1.047
1.006
5.4%
17.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 42.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Pellet 4 Boil 60 min 17.2 100%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 87.7%
Pre-Boil: 83% 31.6 ppg
Ending Kettle: 73% 27.9 ppg
Brew House: 73% 27.9 ppg
Wort Volume:
5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Expected OG: 1.047
  • Actual OG: 1.053
Alcohol and Attenuation:
ABV: 6.43%
  • Apparent Attenuation: 92.5%
  • Actual FG: 1.004
  • Calories per 12oz 152 calories
  • Carbohydrates per 12oz 11.7 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/13/2018 9:08 PM
over 6 years ago
+0 Brew Day Complete 1.053 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/13/2018 9:09 PM
over 6 years ago
+0 Pre-Boil Gravity 1.048 6.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/13/2018 9:10 PM
over 6 years ago
+0 Boil Complete 1.053 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/13/2018 9:11 PM
over 6 years ago
+0 Mash Complete 1.047 6.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/30/2018 6:17 PM
over 6 years ago
+17 Packaged 1.004 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/30/2018 6:18 PM
over 6 years ago
+17 Fermentation Complete 1.004   2/20/2021 3:43 AM
over 4 years ago
"Hank's Hefeweizen" Weissbier beer recipe by Midwest Supplies. All Grain, ABV 5.39%, IBU 17.2, SRM 3.97, Fermentables: (Carapils, White Wheat, Pale 2-Row) Hops: (Tettnang)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 21:02 UTC