RAVAL - BLONDE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RAVAL - BLONDE

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Walter Valdez
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday August 8th 2018
1.044
1.008
4.8%
12.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pale 2-Row90 kg Pale 2-Row 37 1.8 100%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 6 Boil 45 min 6.09 50%
100 g Victoria100 g Victoria Hops Pellet 12.3 Boil 45 min 6.25 25%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 0.3 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Perfil: 20/80
Hidroxido de Calcio: 20 grs. Sulfato de calcio: 20 grs. Ácido ascórbico: 5 grs.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.55 L. Suggest reducing initial water volume to 45.4 L and adding 465.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 338.4 L 279
Strike water volume at mash thickness of 3.1 L/kg 279
Mash volume with grains 338.4
Grain absorption losses -90
Remaining sparge water volume 361.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.6 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 539.5 L) 500
Estimated amount in fermentor 500
Total: 640.9  
Equipment Profile Used: System Default
"RAVAL - BLONDE" Blonde Ale beer recipe by Walter Valdez. All Grain, ABV 4.78%, IBU 12.64, SRM 2.95, Fermentables: (Pale 2-Row) Hops: (Cascade, Victoria, Citra)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 20:22 UTC