Brocamping Lager - Beer Recipe - Brewer's Friend

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Brocamping Lager

28 calories 2.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 25% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 28 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)
Created: Wednesday August 8th 2018
1.009
1.002
1.0%
53.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 90.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 First Wort at 212 °F 30 min 42.44 31.3%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 0 min 6.95 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 3.5 Hop Stand at 180 °F 25 min 0.86 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 12 63 80 180 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 2qt/lb Temperature 148 °F 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.23 g | 28.9 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 7.38 29.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 6.94 27.8
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-08-01 12:48 UTC