spruce campbell - Beer Recipe - Brewer's Friend

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spruce campbell

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday August 8th 2018
1.060
1.016
5.9%
55.5
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1.50 lb American - Victory1.5 lb Victory 34 28 11.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crosby Hop Farm - denali0.5 oz denali Hops Pellet 15 Boil 60 min 31.3 12.5%
0.50 oz El Dorado/Spruce0.5 oz El Dorado/Spruce Hops Pellet 15 Boil 30 min 17.38 12.5%
0.50 oz El Dorado/Spruce0.5 oz El Dorado/Spruce Hops Pellet 15 Boil 10 min 6.8 12.5%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15 Boil 0 min 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz spruce needles Flavor Boil 5 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 PSI      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Starting with 8.5 gallons RO water
8g Gypsum
3.5g Calcium Chloride
5ml Lactic Acid 88% (1 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 150 °F 60 min
4.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops.
http://chilliwackhopfarms.com/

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  • Last Updated: 2018-11-29 23:20 UTC