La Plethora de Muerte...of Death - Beer Recipe - Brewer's Friend

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La Plethora de Muerte...of Death

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday August 8th 2018
1.076
1.018
7.6%
25.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 45.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 22.9%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 8.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 12.23 25%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 9.17 37.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.39 25%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 0.3 min 0.04 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz dried chipotle peppers Spice Mash 75 min.
2 oz dried chipotle peppers Spice Boil 10 min.
2 oz dried chipotle peppers Spice Secondary 5 days
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Infusion -- 152 °F 75 min
4.6 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.13 24.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"La Plethora de Muerte...of Death" Schwarzbier beer recipe by run dan run. All Grain, ABV 7.58%, IBU 25.84, SRM 50, Fermentables: (Pilsner, Munich - Light 10L, Black Patent, CaraMunich II, Chocolate, Smoked Malt) Hops: (Northern Brewer, Domestic Hallertau) Other: (dried chipotle peppers)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 15:15 UTC