Marzen Voll - Beer Recipe - Brewer's Friend

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Marzen Voll

192 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: XaviComos
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday August 8th 2018
1.062
1.018
5.7%
38.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 61.4%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 8.8%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 8.8%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 8.8%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 8.8%
0.10 kg Belgian - Cara 20L0.1 kg Cara 20L 34 22 1.8%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4 Boil 60 min 20.1 28.6%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 4.5 Boil 10 min 18.64 71.4%
140 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 90      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 54 °C 65 min
Infusion -- 63 °C 60 min
Infusion -- 72 °C 30 min
Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.1
Mash volume with grains (equipment estimates 37.8 L) 38.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Marzen Voll" Oktoberfest/Märzen beer recipe by XaviComos. BIAB, ABV 5.72%, IBU 38.74, SRM 15.25, Fermentables: (Pale Ale, Crystal 50L, CaraMunich, Flaked Rice, CaraVienne, Cara 20L, Wheat) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 16:54 UTC