Robust Porter
256 calories
26.2 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt)
|
318.75 |
1275
|
Strike water volume at mash thickness of 1.5 qt/lb
|
318.75 |
1275
|
Mash volume with grains
|
386.75 |
1547
|
Grain absorption losses
|
-106.25 |
-425
|
Remaining sparge water volume (equipment estimates 99.25 g | 397 qt)
|
128.75 |
515
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 311.5 g | 1246 qt)
|
341 |
1364
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
310 |
1240
|
Going into fermentor
|
310 |
1240
|
Total:
|
447.5
|
1790
|
Equipment Profile Used: |
System Default |
"Robust Porter" Robust Porter beer recipe by Max. All Grain, ABV 7.58%, IBU 0, SRM 49.44, Fermentables: (ESB Malt, Caramel / Crystal 120L, Chocolate, Dark Chocolate, Munich - Light 10L)
Last Updated and Sharing
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- Last Updated: 2018-08-08 18:10 UTC