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Blonde Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 100 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 8th 2018
1.042
1.010
4.3%
20.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale Ale150 kg Pale Ale 37 3.5 81.1%
15 kg New Zealand - Wheat Malt15 kg Wheat Malt 35.4 2.13 8.1%
10 kg American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L 34 40 5.4%
10 kg New Zealand - Munich Malt10 kg Munich Malt 36.8 7.87 5.4%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Calypso200 g Calypso Hops Pellet 13 Boil 55 min 7.25 17.4%
250 g Calypso250 g Calypso Hops Pellet 13 Boil 35 min 7.68 21.7%
350 g Huell Melon350 g Huell Melon Hops Pellet 7.2 Boil 20 min 4.35 30.4%
350 g Huell Melon350 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.43 30.4%
1,150 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.25 L. Suggest reducing initial water volume to 45.4 L and adding 969.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 677.1 L 555
Strike water volume at mash thickness of 3 L/kg 555
Mash volume with grains 677.1
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 646.2 L) 780.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.3 L) 1150
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 1000
Going into fermentor 1000
Total: 1335.9  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by AuG. All Grain, ABV 4.31%, IBU 20.73, SRM 6.55, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 40L, Munich Malt) Hops: (Calypso, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 09:07 UTC