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Blonde Ale

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 100 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday August 8th 2018
1.043
1.009
4.5%
22.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale Ale150 kg Pale Ale 37 3.5 81.1%
15 kg German - Pale Wheat15 kg Pale Wheat 39 1.5 8.1%
10 kg American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L 34 40 5.4%
10 kg New Zealand - Munich Malt10 kg Munich Malt 36.8 7.87 5.4%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Calypso250 g Calypso Hops Pellet 13 Boil 55 min 9.04 20.8%
250 g Calypso250 g Calypso Hops Pellet 13 Boil 35 min 7.66 20.8%
350 g Huell Melon350 g Huell Melon Hops Pellet 7.2 Boil 20 min 4.34 29.2%
350 g Huell Melon350 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.43 29.2%
1,200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.5 L. Suggest reducing initial water volume to 45.4 L and adding 970.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862.1 L 740
Strike water volume at mash thickness of 4 L/kg 740
Mash volume with grains 862.1
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 461.4 L) 595.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.5 L) 1150
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1000
Going into fermentor 1000
Total: 1335.9  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 22.48, SRM 6.51, Fermentables: (Pale Ale, Pale Wheat, Caramel / Crystal 40L, Munich Malt) Hops: (Calypso, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 17:06 UTC