Zip Line IPA Clone - Beer Recipe - Brewer's Friend

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Zip Line IPA Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHBA
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 8th 2018
1.062
1.015
6.2%
94.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb American - Pilsner9.15 lb Pilsner 37 1.8 76.4%
0.90 lb German - Vienna0.9 lb Vienna 37 4 7.5%
0.65 lb German - CaraMunich II0.65 lb CaraMunich II 34 46 5.4%
0.48 lb American - Victory0.48 lb Victory 34 28 4%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 6.7%
11.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Pacific Jade11 g Pacific Jade Hops Pellet 13 Boil 60 min 18.78 5.1%
11 g Pacific Gem11 g Pacific Gem Hops Pellet 15.4 Boil 30 min 17.1 5.1%
11 g Rakau11 g Rakau Hops Pellet 10.5 Boil 30 min 11.66 5.1%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 10 min 3.57 4.7%
11 g Rakau11 g Rakau Hops Pellet 10.5 Boil 10 min 5.5 5.1%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 3.33 4.7%
11 g Pacifica11 g Pacifica Hops Pellet 5 Boil 10 min 2.62 5.1%
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 10.85 6.5%
14 g Wakatu14 g Wakatu Hops Pellet 7.5 Whirlpool 0 min 5.28 6.5%
14 g Rakau14 g Rakau Hops Pellet 10.5 Whirlpool 0 min 7.4 6.5%
14 g Motueka14 g Motueka Hops Pellet 7 Whirlpool 0 min 4.93 6.5%
14 g Pacifica14 g Pacifica Hops Pellet 5 Whirlpool 0 min 3.52 6.5%
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.4 Dry Hop 7 days 6.5%
14 g Wakatu14 g Wakatu Hops Pellet 7.5 Dry Hop 7 days 6.5%
14 g Rakau14 g Rakau Hops Pellet 10.5 Dry Hop 7 days 6.5%
14 g Motueka14 g Motueka Hops Pellet 7 Dry Hop 7 days 6.5%
14 g Pacifica14 g Pacifica Hops Pellet 5 Dry Hop 7 days 6.5%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 gal distilled water
5.8 gal Menards water
7 mL Lactic acid
4 g Gypsum
4 g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.74 15  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"Zip Line IPA Clone" American IPA beer recipe by AHBA. All Grain, ABV 6.18%, IBU 94.54, SRM 8.38, Fermentables: (Pilsner, Vienna, CaraMunich II, Victory, Flaked Wheat) Hops: (Pacific Jade, Pacific Gem, Rakau, Wakatu, Motueka, Pacifica) Other: (Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2018-08-13 12:57 UTC