Sotsnipe - Beer Recipe - Brewer's Friend

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Sotsnipe

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday August 8th 2018
1.085
1.017
9.0%
107.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 9.8%
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 51.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.8%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 9.8%
0.80 kg Finland - Crystal Malt 1000.8 kg Crystal Malt 100 35 38 7.8%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 2.9%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 2.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 2.9%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 14.1 Boil 90 min 95.84 42.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 11.35 28.6%
50 g Columbus50 g Columbus Hops Pellet 14.1 Boil 0 min 28.6%
175 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 10.5 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Sotsnipe" Imperial Stout beer recipe by Drunken Parrot Brewery. All Grain, ABV 8.96%, IBU 107.19, SRM 50, Fermentables: (Wheat Malt, Maris Otter Pale, Flaked Oats, Munich Malt, Crystal Malt 100, Chocolate Malt, Black Malt, Roasted Barley, Cane Sugar) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 16:34 UTC