Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 8th 2018
1.056
1.009
6.2%
17.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 58%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 34.8%
6 oz American - White Wheat6 oz White Wheat 40 2.8 4.3%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.9%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 60 min 14.77 50%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 2.94 50%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.62 g | 30.5 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 8.17 32.7  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.15 24.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Birrus. BIAB, ABV 6.15%, IBU 17.72, SRM 5.09, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Aromatic) Hops: (Glacier)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 16:42 UTC