Big Fat Blanche II - Beer Recipe - Brewer's Friend

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Big Fat Blanche II

484 calories 50.1 g 1 L
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr.G
Calories: 484 calories (Per 1L)
Carbs: 50.1 g (Per 1L)
Created: Wednesday August 8th 2018
1.052
1.013
5.1%
7.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 38%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 31.1%
1.10 kg German - Dark Wheat1.1 kg Dark Wheat 39 6.5 19%
0.46 kg German - CaraRed0.46 kg CaraRed 34 20 7.9%
0.23 kg Rice Hulls0.23 kg Rice Hulls 0 0 4%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Boil 60 min 7.57 50%
14 g Zythos14 g Zythos Hops Pellet 11 Boil at 100 °C 0 min 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutrients Water Agt Boil 15 min.
28 g coriander Spice Boil 15 min.
28 g Bitter orange peel Spice Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12627
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
3.7 CaSO4 gypsum
2 CaCl2
for 20L

2.22 CaSO4 gypsum
1.2 CaCl2
for 12L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L strike at 74 C Infusion -- 67 °C 60 min
12 L strike at 74 C Fly Sparge -- 67 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.7 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Big Fat Blanche II" Dunkelweizen beer recipe by Dr.G. All Grain, ABV 5.1%, IBU 7.57, SRM 6.55, Fermentables: (Pale 2-Row, Wheat Malt, Dark Wheat, CaraRed, Rice Hulls) Hops: (Mount Hood, Zythos) Other: (Nutrients, coriander, Bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 14:33 UTC