JIPA - Beer Recipe - Brewer's Friend

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JIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jamie
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday August 8th 2018
1.062
1.016
6.1%
94.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 10.1 Boil 30 min 45.56 32.9%
2 oz citra2 oz citra Hops Pellet 13.5 Dry Hop 5 days 32.9%
2 oz Centennial2 oz Centennial Hops Pellet 8.3 Boil 60 min 48.72 32.9%
2 g Chinook2 g Chinook Hops Pellet 10.1 Dry Hop 5 days 1.2%
6.07 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 76 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.7 L) 23
Estimated amount in fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"JIPA" American IPA beer recipe by Jamie. All Grain, ABV 6.11%, IBU 94.28, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Chinook, citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 14:22 UTC