James' Brut - Beer Recipe - Brewer's Friend

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James' Brut

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 488 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday August 8th 2018
1.067
1.017
6.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb German - Pilsner880 lb Pilsner 38 1.6 78.9%
110 lb German - Munich Light110 lb Munich Light 37 6 9.9%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 2.2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 9%
1,115 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.25 gal (1869 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.25 gal (1821 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 507.33 gal (2029.3 qt) 418.13 1672.5  
Strike water volume at mash thickness of 1.5 qt/lb 418.13 1672.5  
Mash volume with grains 507.33 2029.3  
Grain absorption losses -139.38 -557.5  
Remaining sparge water volume (equipment estimates 188.75 g | 755 qt) 209.5 838  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.25 g | 1869 qt) 488 1952  
Boil off losses -2.25 -9  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 627.63 2510.5
Equipment Profile Used: System Default
"James' Brut" American Light Lager beer recipe by brewermegevans. All Grain, ABV 6.59%, IBU 0, SRM 4.56, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 12:58 UTC