White Labs Blonde Ale - Beer Recipe - Brewer's Friend

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White Labs Blonde Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: White Labs
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 8th 2018
1.050
1.010
5.3%
23.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89 oz American - Pale 2-Row89 oz Pale 2-Row 37 1.8 57.5%
37.70 oz Flaked Corn37.7 oz Flaked Corn 40 0.5 24.4%
14 oz Belgian - Caramel Pils14 oz Caramel Pils 34 8 9%
14 oz American - Vienna14 oz Vienna 35 4 9%
154.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Mandarina Bavaria1.3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 23.63 39.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 60.6%
3.30 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
userwaterprofile-13866
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.83 19.3  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
"White Labs Blonde Ale" Blonde Ale beer recipe by White Labs. All Grain, ABV 5.29%, IBU 23.63, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Corn, Caramel Pils, Vienna) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 12:25 UTC