Nelson Sauving APA - Beer Recipe - Brewer's Friend

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Nelson Sauving APA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wellington
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday August 8th 2018
1.054
1.010
5.8%
45.6
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 30%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nelson Sauvin11 g Nelson Sauvin Hops Pellet 11.7 First Wort at 75 °C 60 min 18.8 7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.7 Boil 30 min 17.91 9.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.7 Boil at 80 °C 0 min 9.6%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 11.7 Whirlpool 4 min 8.92 10.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 4 days 63.7%
157 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Saccharification Infusion -- 67 °C 60 min
Mash out Infusion -- 72 °C 10 min
10 L Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Nelson Sauving APA" American IPA beer recipe by Wellington. All Grain, ABV 5.75%, IBU 45.63, SRM 8.03, Fermentables: (Maris Otter Pale, Munich Light, CaraHell, Melanoidin) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 18:41 UTC