Pale Larger Beer - Beer Recipe - Brewer's Friend

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Pale Larger Beer

336 calories 34.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Nandi
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Wednesday August 8th 2018
1.108
1.027
10.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg American - Pale 2-Row - Toasted45 kg Pale 2-Row - Toasted 33 30 100%
45 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 58 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.6 L. Suggest reducing initial water volume to 15.7 L and adding 70.2 L sparge/top-off. 85.9
Water added to kettle 85.9
Mash volume with grains 115.6
Grain absorption losses (steep / mash) -45
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 40
Boil off losses -5.7
Post boil volume (equipment estimates 34.3 L) 40
Estimated amount in fermentor 40
Total: 85.9  
Equipment Profile Used: System Default
"Pale Larger Beer" International Pale Lager beer recipe by Nandi. Partial Mash, ABV 10.67%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 07:45 UTC