Mosaic - ABV 5.3% - Beer Recipe - Brewer's Friend

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Mosaic - ABV 5.3%

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2115 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Source: Clouded Minds
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday August 8th 2018
1.050
1.009
5.3%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Crushed Extra Pale Malt275 kg Crushed Extra Pale Malt 0 0 84.6%
25 kg Crushed Cara Gold Malt25 kg Crushed Cara Gold Malt 0 0 7.7%
300 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 g Magnum0.1 g Magnum Hops Leaf/Whole 15 Boil 0 min 0.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 15 Boil 0 min 66.2%
5 g Mosaic5 g Mosaic Hops Pellet 15 Dry Hop 0 days 33.1%
15.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
265 g Calcium Chloride Water Agt Other 0 min.
400 g Calcium Sulphate Other Other 0 min.
1,250 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Other 0 min.
50 g Protafloc Other Other 0 min.
600 ml Caustic soda Other Other 0 min.
600 ml Paracetic Acid Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2120.75 L. Suggest reducing initial water volume to 45.4 L and adding 2075.35 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1848.3 L) 1027.5
Mash volume with grains (equipment estimates 1848.3 L) 1044
Grain absorption losses (steeping) -25
Volume increase from sugar/extract (early additions) 297.5
Pre boil volume (equipment estimates 2120.8 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2115
Going into fermentor 2115
Total: 1027.5  
Equipment Profile Used: System Default
"Mosaic - ABV 5.3%" American Pale Ale beer recipe by Clouded Minds. Extract, ABV 5.3%, IBU 0, SRM 0.36, Fermentables: (Crushed Extra Pale Malt, Crushed Cara Gold Malt) Steeping Grains: (Malted Naked Oats) Hops: (Magnum, Mosaic) Other: (Calcium Chloride, Calcium Sulphate, CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc, Caustic soda, Paracetic Acid )
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  • Last Updated: 2018-08-08 09:53 UTC