Cascade Orange Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Orange Pale Ale

231 calories 20.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.44 liters
Post Boil Size: 24.43 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/cascade
Hop Utilization: 92%
Calories: 231 calories (Per 0.5L)
Carbs: 20.2 g (Per 0.5L)
Created: Wednesday August 8th 2018
12.4 °P
2.3 °P
5.4%
24.9
11.6
5.5
10.03
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale 0.96 € / kg
3.83 € 		37.3 3.18 81.6%
0.45 kg Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt 2.61 € / kg
1.17 € 		33 61 9.2%
0.45 kg The Swaen - Swaen Vienna0.45 kg Swaen Vienna 1.59 € / kg
0.72 € 		36.8 4.5 9.2%
4.90 kg / 5.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade (5 AA) / 390 Grams28 g Cascade (5 AA) / 390 Grams Hops 0.04 € / g
1.06 € 		Pellet 5 First Wort at 65 °C 60 min 18.21 24.6%
28 g Cascade (5 AA) / 390 Grams28 g Cascade (5 AA) / 390 Grams Hops 0.04 € / g
1.06 € 		Pellet 5 Boil at 100 °C 10 min 6 24.6%
28 g Cascade (5 AA) / 390 Grams28 g Cascade (5 AA) / 390 Grams Hops 0.04 € / g
1.06 € 		Pellet 5 Boil at 100 °C 1 min 0.71 24.6%
30 g Cascade (5 AA) / 390 Grams30 g Cascade (5 AA) / 390 Grams Hops 0.04 € / g
1.13 € 		Pellet 5 Dry Hop at 20 °C 5 days 26.3%
114 g / 4.31 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
30 g Coriander Seed Spice Boil 10 min.
60 g Orange Peel Spice Boil 10 min.
5 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
100 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 11 0 0 7 2.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Mash In Infusion -- 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 29.4
Mash volume with grains 32.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 3.5 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Cascade Orange Pale Ale" American Pale Ale beer recipe by https://www.homebrewtalk.com/forum/threads/cascade. All Grain, ABV 5.43%, IBU 24.92, SRM 11.58, Fermentables: ( Dutch Pale Ale, Crystal Malt, Swaen Vienna) Hops: (Cascade (5 AA) / 390 Grams) Other: (Lactic acid, Coriander Seed, Orange Peel, Yeast Nutrient)
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  • Last Updated: 2020-11-12 16:10 UTC