raspberry milkshake IPA - Beer Recipe - Brewer's Friend

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raspberry milkshake IPA

194 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shackle Brewing Co
No Chill: 20 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday August 8th 2018
1.062
1.022
5.3%
27.4
3.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 70.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.10 kg American - Vienna0.1 kg Vienna 35 4 1.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.8%
1 kg Raspberry1 kg Raspberry - (late boil kettle addition) 3.15 0 15.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 40 min 23.89 12.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 2.03 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 1.45 12.5%
40 g Yakima Valley Hops - idaho 740 g idaho 7 Hops Pellet 14 Dry Hop 4 days 25%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.8 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.2 L) 25
Volume increase from sugar/extract (late additions) 1
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

add raspberries in secondary fermenter for 3 days before kegging

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  • Last Updated: 2019-03-18 22:11 UTC