Julius Pettersens juleøl 2 - Beer Recipe - Brewer's Friend

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Julius Pettersens juleøl 2

212 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCM
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday August 8th 2018
1.068
1.022
6.1%
40.3
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg German - Pale Ale6.1 kg Pale Ale 39 2.3 42.1%
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 11%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 4.8%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 4.8%
0.45 kg German - Carafa I0.45 kg Carafa I 32 340 3.1%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 3.1%
4.50 kg Dry Malt Extract - Light4.5 kg Dry Malt Extract - Light 42 4 31%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Horizon48 g Horizon Hops Pellet 12.5 Boil 60 min 24.72 25.5%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 15 min 3.22 18.6%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 5.01 18.6%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.86 18.6%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool 0 min 4.46 18.6%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Allspice (allehånde) Spice Boil 0 min.
0.50 tsp Clove (nellik) Spice Boil 0 min.
2 tsp Cinnamon (kanel) Spice Boil 0 min.
1 tsp Cardamom (kardemomme) Spice Boil 0 min.
5.30 g Chalk Water Agt Mash 1 hr.
11.50 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
6 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mesh water
CaSO4: 0,6 tspn
CaCl2: 1,1 tspn
CaCO3: 1,4 tspn
NaHCO3: 1,1 tspn

Sparge water
CaSO4 : 0,9 tspn
CaCl2: 1,5 tspn
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Alfa Infusion -- 63 °C 20 min
Beta Temperature -- 66 °C 20 min
Denaturation Temperature -- 78 °C 5 min
35 L Sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.49 L. Suggest reducing initial water volume to 45.4 L and adding 19.09 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 47.5 L) 43
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 64.5 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 55
Total: 68  
Equipment Profile Used: System Default
"Julius Pettersens juleøl 2" British Strong Ale beer recipe by MCM. All Grain, ABV 6.13%, IBU 40.26, SRM 26.9, Fermentables: (Pale Ale, Munich Light, Amber, Caramel / Crystal 60L, Carafa I, Chocolate, Dry Malt Extract - Light) Hops: (Horizon, Fuggles, Cascade) Other: (Allspice (allehånde), Clove (nellik), Cinnamon (kanel), Cardamom (kardemomme), Chalk, Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2018-08-10 08:25 UTC