West Coast Double IPA - Beer Recipe - Brewer's Friend

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West Coast Double IPA

226 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: a po
Calories: 226 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday August 8th 2018
17.9 °P
3.8 °P
7.7%
73.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 90%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 2.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 2.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 90 min 29.43 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 90 min 24.92 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 17.62 7.1%
20 g Citra20 g Citra Hops Pellet 11 Aroma 1 min 0.87 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 1 min 1 7.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 35.7%
80 g Huell Melon80 g Huell Melon Hops Pellet 7.2 Dry Hop 14 days 28.6%
280 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"West Coast Double IPA" American IPA beer recipe by a po. All Grain, ABV 7.72%, IBU 73.84, SRM 13.13, Fermentables: (Pale Ale, CaraAroma, Melanoidin, Flaked Oats) Hops: (Columbus, Simcoe, Mosaic, Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 11:25 UTC