7-4 Bike IPA - Beer Recipe - Brewer's Friend

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7-4 Bike IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday August 8th 2018
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.049
1.009
5.2%
71.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.26 oz Centennial1.26 oz Centennial Hops Pellet 10 Boil 60 min 44.13 23.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.69 9.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.25 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 3.96 9.5%
1.01 oz Centennial1.01 oz Centennial Hops Pellet 10 Whirlpool 5 min 6.3 19.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.5%
1.01 oz Centennial1.01 oz Centennial Hops Pellet 10 Dry Hop 4 days 19.1%
5.28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.16 36.6  
Mash volume with grains 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 9.16 36.6
Equipment Profile Used: System Default
"7-4 Bike IPA" American IPA beer recipe by Kunundrum&Knaive. BIAB, ABV 5.19%, IBU 71.35, SRM 9.23, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L) Hops: (Centennial, Chinook, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 17:58 UTC