lemonSaison - Beer Recipe - Brewer's Friend

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lemonSaison

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday August 8th 2018
1.037
1.007
3.9%
36.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 50%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 46.7%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 10 min 14.35 26.7%
16 g Citra16 g Citra Hops Pellet 11 Boil 10 min 22.56 26.7%
60 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Temperature -- 65 °C 30 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4
Mash volume with grains 6.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.8 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 33.4  
Equipment Profile Used: System Default
"lemonSaison" Brett Beer recipe by RustyNinja. All Grain, ABV 3.94%, IBU 36.91, SRM 6.57, Fermentables: (Acidulated Malt, Pale 2-Row) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 17:00 UTC