**Dead Pumpkin Ale - Beer Recipe - Brewer's Friend

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**Dead Pumpkin Ale

246 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Pasquinelli
Hop Utilization: 81%
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday August 8th 2018
1.073
1.025
6.3%
18.7
14.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 18.65 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Light brown sugar Flavor Boil 90 min.
5 lb Pumpkin Flavor Boil 90 min.
0.50 tsp All spice Spice Boil 5 min.
5 tsp Cinnamon - Saigon Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Vanilla Spice Secondary 3 days
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
8.85 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike @ 168.9 Temperature -- 155 °F 60 min
5.5 gal Sparge @ 170 Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8.15 32.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.4 41.6
Equipment Profile Used: System Default
"**Dead Pumpkin Ale" Autumn Seasonal Beer recipe by Mark Pasquinelli. All Grain, ABV 6.25%, IBU 18.65, SRM 14.52, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, Victory, CaraMunich) Hops: (Magnum) Other: (Light brown sugar, Pumpkin, All spice, Cinnamon - Saigon, Ginger, Nutmeg, Vanilla, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2022-01-23 00:44 UTC