Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.5% | |
3 lb | Munich - Light 10L | 33 | 10 | 18.8% | |
1 lb | Aromatic Malt | 35 | 20 | 6.3% | |
1 lb | American - Victory | 34 | 28 | 6.3% | |
1 lb | Belgian - CaraMunich | 33 | 50 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 18.65 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Light brown sugar | Flavor | Boil | 90 min. | |
5 lb | Pumpkin | Flavor | Boil | 90 min. | |
0.50 tsp | All spice | Spice | Boil | 5 min. | |
5 tsp | Cinnamon - Saigon | Spice | Boil | 5 min. | |
1 tsp | Ginger | Spice | Boil | 5 min. | |
1 tsp | Nutmeg | Spice | Boil | 5 min. | |
1 tsp | Vanilla | Spice | Secondary | 3 days | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
8.85 g | Citric acid | Water Agt | Mash | 1 hr. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike @ 168.9 | Temperature | -- | 155 °F | 60 min |
5.5 gal | Sparge @ 170 | Fly Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) | 5.4 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) | 8.15 | 32.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.4 | 41.6 |
Equipment Profile Used: | System Default |