GF IPA - Beer Recipe - Brewer's Friend

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GF IPA

143 calories 12.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday August 8th 2018
1.044
1.008
4.7%
55.1
25.4
0.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 lb White Sorghum Syrup - Gluten Free2.64 lb White Sorghum Syrup - Gluten Free 37 1.5 80.2%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 15.2%
2.40 oz American - Crystal 10L Millet Malt - Gluten Free2.4 oz Crystal 10L Millet Malt - Gluten Free 25 10 4.6%
3.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 35 min 46.17 38.5%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 15 min 8.93 46.2%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 0 min 15.4%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.11 12.5  
Mash volume with grains 3.16 12.7  
Grain absorption losses (steep / mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.45 g | 5.8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.11 12.5
Equipment Profile Used: System Default
"GF IPA" American IPA beer recipe by BoopBrew. Partial Mash, ABV 4.74%, IBU 55.1, SRM 25.36, Fermentables: (White Sorghum Syrup - Gluten Free, Dark Roasted Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 13:19 UTC