Session IPA - BC - Beer Recipe - Brewer's Friend

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Session IPA - BC

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Aftasarden Bier
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday August 7th 2018
1.044
1.007
4.9%
16.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pale Ale18 kg Pale Ale 39 2.3 85.7%
1 kg German - Carapils1 kg Carapils 35 1.3 4.8%
1 kg German - Vienna1 kg Vienna 37 4 4.8%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 First Wort at 70 °C 0 min 16.05 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 986 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8941
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40 g SO4
10 g Ca
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
123 L Infusion -- 60 °C 15 min
Infusion -- 64 °C 30 min
Infusion -- 72 °C 10 min
Infusion -- 76 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.85 L. Suggest reducing initial water volume to 45.4 L and adding 81.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.36 L. Suggest reducing strike water volume to 31.54 L and adding 41.96 L sparge/top-off. 73.5
Strike water volume at mash thickness of 3.5 L/kg 73.5
Mash volume with grains 87.4
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 75.3 L) 88.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.9 L) 140
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 120
Going into fermentor 120
Total: 161.9  
Equipment Profile Used: System Default
"Session IPA - BC" Experimental Beer recipe by Aftasarden Bier. All Grain, ABV 4.85%, IBU 16.05, SRM 5.36, Fermentables: (Pale Ale, Carapils, Vienna, CaraMunich II) Hops: (Magnum) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 22:45 UTC