Finger Blast II - Beer Recipe - Brewer's Friend

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Finger Blast II

91 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Pat
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Tuesday August 7th 2018
1.028
1.006
2.8%
43.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 33.88 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.9 8.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 4.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 8.3%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 0 days 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
see water report
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Finger Blast II" American IPA beer recipe by Pat. All Grain, ABV 2.77%, IBU 43.78, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat, Honey Malt) Hops: (Magnum, Citra, Mosaic, Huell Melon, Azacca, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 22:03 UTC