Blue Ridge Maerzen - Beer Recipe - Brewer's Friend

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Blue Ridge Maerzen

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday August 7th 2018
1.065
1.019
6.0%
22.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 48%
5.50 kg German - Munich Light5.5 kg Munich Light 37 6 44%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Monroe100 g Hallertau Monroe Hops Pellet 3.8 Boil 90 min 22.09 76.9%
30 g Hallertau Relax30 g Hallertau Relax Hops Pellet 1.5 Boil 5 min 0.49 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
11.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Fly Sparge -- 63 °C 30 min
Fly Sparge -- 72 °C 20 min
Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 30.1 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 67.4  
Equipment Profile Used: System Default
"Blue Ridge Maerzen" Märzen beer recipe by Rene76. All Grain, ABV 5.99%, IBU 22.57, SRM 7.38, Fermentables: (Pilsner, Munich Light, Carapils, Dark Munich) Hops: (Hallertau Monroe, Hallertau Relax) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 17:22 UTC