California common
174 calories
20.7 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
20 min |
42 L |
|
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.6 L. Suggest reducing initial water volume to 45.4 L and adding 31.2 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 66.59 L. Suggest reducing strike water volume to 34.02 L and adding 21.19 L sparge/top-off.
|
55.2 |
Strike water volume at mash thickness of 3.2 L/kg
|
55.2 |
Mash volume with grains
|
66.6 |
Grain absorption losses
|
-17.3 |
Remaining sparge water volume (equipment estimates 39.6 L)
|
43 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 76.6 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
70 |
Going into fermentor
|
70 |
Total:
|
98.2
|
Equipment Profile Used: |
System Default |
"California common" California Common beer recipe by Sølve. All Grain, ABV 5.03%, IBU 38.56, SRM 10.14, Fermentables: (Pilsner Malt, Munich Malt, Chocolate, Melanoid Malt, Cara 20L, Pale Ale Malt) Hops: (Southern passion, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 20:38 UTC