imperial stout draft - Beer Recipe - Brewer's Friend

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imperial stout draft

364 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 364 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
Created: Tuesday August 7th 2018
1.117
1.026
12.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg United Kingdom - Maris Otter Pale4.65 kg Maris Otter Pale 38 3.75 63.6%
0.31 kg United Kingdom - Munich0.31 kg Munich 37 6 4.2%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 11.6%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 3.4%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 3.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate - (late boil kettle addition) 34 425 3.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition) 29 550 3.4%
0.50 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 kg Belgian Candi Syrup - Golden (5L) 32 5 6.8%
7.31 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.3 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 17.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 24.9
Mash volume with grains 29.4
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21.4 L) 15
Boil off losses -11.4
Post boil Volume 10
Going into fermentor 10
Total: 22.3  
Equipment Profile Used: System Default
"imperial stout draft" Imperial Stout beer recipe by Brewer #185617. All Grain, ABV 11.96%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Extra Dark Crystal 120L, Extra Dark Crystal 160L, Chocolate, Roasted Barley, Belgian Candi Syrup - Golden (5L))
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 22:08 UTC