JUJU STOUT! - Beer Recipe - Brewer's Friend

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JUJU STOUT!

190 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday August 7th 2018
1.061
1.020
5.4%
42.4
31.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 51.3%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 4.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.3%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 2.6%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.7%
2 kg Belgian - Munich2 kg Munich 38 6 34.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 9.7 Whirlpool at 95 °C 15 min 13.54 28.6%
30 g Columbus30 g Columbus Hops Pellet 14.1 Whirlpool at 95 °C 15 min 19.68 28.6%
20 g Centennial20 g Centennial Hops Pellet 9.7 Dry Hop 7 days 19%
20 g Columbus20 g Columbus Hops Pellet 14.1 Dry Hop 7 days 19%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.2 4.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21.5
Total: 35.3  
Equipment Profile Used: System Default
"JUJU STOUT!" American Stout beer recipe by Brewer #179606. All Grain, ABV 5.38%, IBU 42.41, SRM 31.08, Fermentables: (Pale Ale, Brown, Chocolate, Extra Dark Crystal 120L, Black Patent, Munich, Acidulated Malt) Hops: (Centennial, Columbus, Magnum) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 09:28 UTC