Monks on Mowers - Beer Recipe - Brewer's Friend

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Monks on Mowers

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Source: adapted from https://www.themadfermentationist.com/2016/04/west
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday August 7th 2018
1.048
1.009
5.2%
39.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 72.2%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 22.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 6 Boil 60 min 23.03 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 20 min 8.6 25%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 2.6 Boil 12 min 4.18 25%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 2.6 Whirlpool 0 min 3.5 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nuterient Water Agt Boil 5 min.
0.50 each whirlfloc Water Agt Boil 10 min.
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 148 °F 60 min
Temperature -- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Monks on Mowers" Trappist Single beer recipe by adapted from https://www.themadfermentationist.com/2016/04/west. All Grain, ABV 5.19%, IBU 39.31, SRM 3.26, Fermentables: (Pilsner, Pale Ale, Cane Sugar) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings) Other: (Yeast nuterient, whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-04-21 14:24 UTC