Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Belgian - Pilsner | 37 | 1.6 | 72.2% | |
2 lb | Belgian - Pale Ale | 38 | 3.4 | 22.2% | |
0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Northern Brewer | Pellet | 6 | Boil | 60 min | 23.03 | 25% | |
28 g | Hallertau Mittelfruh | Pellet | 3.7 | Boil | 20 min | 8.6 | 25% | |
28 g | Styrian Goldings | Pellet | 2.6 | Boil | 12 min | 4.18 | 25% | |
28 g | Styrian Goldings | Pellet | 2.6 | Whirlpool | 0 min | 3.5 | 25% | |
112 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast nuterient | Water Agt | Boil | 5 min. | |
0.50 each | whirlfloc | Water Agt | Boil | 10 min. | |
1.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | -- | 148 °F | 60 min | |
Temperature | -- | 158 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.72 | 14.9 |
Mash volume with grains | 4.4 | 17.6 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 6.6 | 26.4 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5.54 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 7.91 | 31.7 |
Equipment Profile Used: | System Default |