Püjtar - Beer Recipe - Brewer's Friend

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Püjtar

193 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday August 7th 2018
1.064
1.006
7.6%
21.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,850 g Belgian - Pilsner1850 g Pilsner 37 1.6 33.6%
1,500 g Grape1500 g Grape - (late boil kettle addition) 7.15 0 27.3%
600 g Munich600 g Munich 37 6 10.9%
542 g Honey542 g Honey - (late boil kettle addition) 35 2 9.9%
404 g American - Rye404 g Rye 38 3.5 7.3%
404 g Belgian - Wheat404 g Wheat 38 1.8 7.3%
200 g Briess - Barley, Flaked200 g Barley, Flaked 32.2 1.4 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.67 20%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.85 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.74 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature -- 65 °C 75 min
11 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 8.9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 17.4
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 21.8  
Equipment Profile Used: System Default
"Püjtar" Saison beer recipe by Jernej Horvat. All Grain, ABV 7.58%, IBU 21.25, SRM 4.86, Fermentables: (Pilsner, Grape, Munich, Honey, Rye, Wheat, Barley, Flaked) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-11-13 15:52 UTC