Hei Sweiß - Beer Recipe - Brewer's Friend

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Hei Sweiß

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Efficiency: 75% (brew house)
Source: Frank Anders Borch Åmot
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 11th 2012
1.050
1.013
4.8%
8.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 50%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.3 Boil 15 min 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.3 Boil 5 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Herb Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 24.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.7  
Equipment Profile Used: System Default
"Hei Sweiß" Weizen/Weissbier beer recipe by Frank Anders Borch Åmot. All Grain, ABV 4.82%, IBU 8.18, SRM 3.3, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2012-04-11 16:24 UTC