Yuletide i Helvete - Beer Recipe - Brewer's Friend

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Yuletide i Helvete

269 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: VV20 - Øl&Ammunisjon
Calories: 269 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday August 7th 2018
1.088
1.013
9.9%
31.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Vienna8 kg Vienna 37 4 64%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4%
2 kg Brown Sugar2 kg Brown Sugar - (late boil kettle addition) 45 15 16%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 16%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Amarillo150 g Amarillo Hops Pellet 9.6 Boil 10 min 31.35 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cloves Herb Kegging 10 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 42.89 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 34
Mash volume with grains 39.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 24.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 44
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 53.4  
Equipment Profile Used: System Default
"Yuletide i Helvete" Belgian Dark Strong Ale beer recipe by VV20 - Øl&Ammunisjon. All Grain, ABV 9.93%, IBU 31.35, SRM 14.21, Fermentables: (Vienna, Melanoidin, Brown Sugar, Dry Malt Extract - Dark) Hops: (Amarillo) Other: (Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 19:00 UTC