Stout 1
189 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
summit10 g summit Hops |
|
Leaf/Whole |
19 |
Boil
|
90 min |
46.57 |
50% |
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
10 min |
3.74 |
50% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Temperature |
-- |
60 °C |
40 min |
|
|
Temperature |
-- |
70 °C |
35 min |
|
|
Sparge |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
10.5 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.7 L)
|
12 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"Stout 1" Dry Stout beer recipe by Daan Hoffmans. All Grain, ABV 5.59%, IBU 50.3, SRM 70.53, Fermentables: (Carafa III, Pale Ale, Chocolate, Wheat) Hops: (summit, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 15:44 UTC