Thanks Hun! (Honey Ginger Porter) - Beer Recipe - Brewer's Friend

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Thanks Hun! (Honey Ginger Porter)

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean C. Diaz
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday August 7th 2018
1.041
1.007
4.5%
30.5
25.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Honey6 oz Honey - (late boil kettle addition) 42 2 8.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 11.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 70.5%
0.38 lb American - Chocolate0.38 lb Chocolate 29 350 8.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Warrior0.16 oz Warrior Hops Pellet 16 Boil 60 min 23.57 33.3%
0.32 oz Domestic Hallertau0.32 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 6.96 66.7%
0.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Ginger Spice Boil 20 min.
1 each Warflock Tablet Fining Boil 10 min.
4 oz Honey Spice Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.72 g | 18.9 qt) 3.74 14.9  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 4.05 16.2  
Grain absorption losses -0.49 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.99 g | 16 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.74 14.9
Equipment Profile Used: System Default
"Thanks Hun! (Honey Ginger Porter)" Brown Porter beer recipe by Sean C. Diaz. BIAB, ABV 4.48%, IBU 30.52, SRM 25.59, Fermentables: (Honey, Honey Malt, Maris Otter Pale, Chocolate) Hops: (Warrior, Domestic Hallertau) Other: (Ginger, Warflock Tablet, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 15:20 UTC