Mega IPA (Pieleen mennyt) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mega IPA (Pieleen mennyt)

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Juuso
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday August 7th 2018
1.063
1.012
6.7%
132.7
9.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,150 g Finland - Pale Ale Malt5150 g Pale Ale Malt 36 2 85.8%
850 g Finland - Pilsner Malt850 g Pilsner Malt 37 2 14.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 109.99 38.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 10.19 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 12.52 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 27 °C 5 days 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 27 °C 5 days 15.4%
130 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
20 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

-Tämän maustaminen meni pieleen. Syynä oli jälki- ja kuivahumaloinnin pieni määrä suhteessa oluen ABV:hen
-Olut haisi simalta
-Alkoholi ja hiiva maistuivat lävitse
-Second fermentor jätettiin välistä -> hiivaa jäi liikaa
-Epic fail ja oppiolut

Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-14 07:05 UTC