Celebration Ipa - Beer Recipe - Brewer's Friend

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Celebration Ipa

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 7th 2018
1.059
1.013
5.9%
80.8
7.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 66.7%
6 lb German - Vienna6 lb Vienna 37 4 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.42 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.31 13.3%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 15 min 17.77 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 13.3%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 0 min 13.3%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool at 170 °F 30 min 6.87 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 7.93 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 12.48 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
10.56 ml Phosphoric acid Water Agt Mash 1 hr.
4.64 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 140 °F 15 min
Infusion -- 150 °F 60 min
10 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.59 g | 58.4 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 12.41 g | 49.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 18.25 73
Equipment Profile Used: System Default
"Celebration Ipa" American IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.94%, IBU 80.78, SRM 7.72, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), CaraMunich) Hops: (Magnum, Cascade, Comet, Simcoe, Centennial) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2018-08-17 19:15 UTC