Come in your Tea's ready (CIYTR) - Beer Recipe - Brewer's Friend

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Come in your Tea's ready (CIYTR)

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve H
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday August 7th 2018
1.060
1.010
6.6%
38.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 45.5%
0.36 kg United Kingdom - Cara Malt0.36 kg Cara Malt 35 17.5 27.3%
0.36 kg Finland - Crystal Malt 500.36 kg Crystal Malt 50 35 19 27.3%
1.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 30.82 66.7%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 10 min 7.37 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Tea Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.8
Mash volume with grains 5.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.2 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.2  
Equipment Profile Used: System Default
"Come in your Tea's ready (CIYTR)" American Pale Ale beer recipe by Steve H. All Grain, ABV 6.58%, IBU 38.19, SRM 13.83, Fermentables: (Maris Otter Pale, Cara Malt, Crystal Malt 50) Hops: (East Kent Goldings, Citra) Other: (Tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 16:18 UTC