Black Cherry Amber Ale - Beer Recipe - Brewer's Friend

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Black Cherry Amber Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Fickenscher
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 7th 2018
1.052
1.012
5.3%
20.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Vienna6.6 lb Vienna 35 4 58.9%
2 lb American - Wheat2 lb Wheat 38 1.8 17.9%
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 14.3%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.7%
7 oz Belgian - Special B7 oz Special B 34 115 3.9%
6 oz Weyermann - CaraBelge6 oz CaraBelge 33 13.6 3.3%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.97 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Black Cherry Amber Ale" Fruit Beer recipe by John Fickenscher. All Grain, ABV 5.27%, IBU 19.97, SRM 18.18, Fermentables: (Vienna, Wheat, Pale 2-Row, Midnight Wheat Malt, Special B, CaraBelge) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 15:11 UTC