Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner | 38 | 1.6 | 37.6% | |
4 kg | German - Pale Wheat | 39 | 1.5 | 43% | |
1 kg | German - Munich Dark | 37 | 15.5 | 10.8% | |
0.50 kg | Belgian - Special B | 34 | 115 | 5.4% | |
0.30 kg | Rice Hulls | 0 | 0 | 3.2% | |
9.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 20.13 | 60% | |
40 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 6.22 | 40% | |
100 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 27.9 |
Mash volume with grains | 34 |
Grain absorption losses | -9.3 |
Remaining sparge water volume (equipment estimates 16.4 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 38.2 |
Equipment Profile Used: | System Default |