Z-pack IPA - Beer Recipe - Brewer's Friend

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Z-pack IPA

259 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday August 7th 2018
1.077
1.025
6.8%
137.6
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 64.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.9%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 17.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 19.11 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 88.85 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 29.59 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Z-pack IPA" American IPA beer recipe by unt. All Grain, ABV 6.79%, IBU 137.55, SRM 8.13, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Chinook, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 21:46 UTC