Maple Chick - Beer Recipe - Brewer's Friend

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Maple Chick

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 7th 2018
1.054
1.013
5.4%
35.3
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.8%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 3.8%
454 g Corn Syrup454 g Corn Syrup - (late boil kettle addition) 37 0.5 8.6%
50 g Molasses50 g Molasses - (late boil kettle addition) 36 80 0.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.9%
5,304 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Challenger36 g Challenger Hops Pellet 6.1 Boil 60 min 29.61 50%
8 g Challenger8 g Challenger Hops Pellet 6.1 Boil 15 min 3.26 11.1%
8 g Goldings8 g Goldings Hops Pellet 4.5 Boil 15 min 2.41 11.1%
20 g Goldings20 g Goldings Hops Pellet 4.5 Aroma 0 min 27.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
5 g yeast nutrient Other Boil 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 40 min
9 L Sparge -- 70 °C 20 min
9 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Base on a couple of Speckled Hen clones but with a maple syrup extra boost.
Corn Syrup is actually Tate and Lyles Golden Syrup Maple version.
Just adds a little something extra to the final taste.
First time I've actually really enjoyed a recipe I've modified from the original.
This will get brewed again.

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  • Last Updated: 2018-09-24 19:33 UTC