Fjord & Fjell Elderflower Wit - Beer Recipe - Brewer's Friend

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Fjord & Fjell Elderflower Wit

146 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: torejh
Hop Utilization: 94%
Calories: 146 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday August 7th 2018
11.8 °P
3.1 °P
4.7%
21.5
8.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.94 kg German - Wheat Malt9.94 kg Wheat Malt 37 3.84 51.4%
6.07 kg German - Pilsner6.07 kg Pilsner 38 2.77 31.4%
0.90 kg German - CaraHell0.9 kg CaraHell 34 27.86 4.7%
1.22 kg German - Acidulated Malt1.22 kg Acidulated Malt 27 7.58 6.3%
1.22 kg Flaked Barley1.22 kg Flaked Barley 32 4.37 6.3%
19.35 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12 Boil 60 min 15.34 22.2%
100 g Cluster100 g Cluster Hops Pellet 9.6 Boil 5 min 6.12 55.6%
40 g Savinjski Golding40 g Savinjski Golding Hops Pellet 4.1 Dry Hop 5 days 22.2%
180 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Bio Orange Peel Spice Boil 5 min.
25 g Cardamom Spice Boil 5 min.
300 g Elderflower Flavor Secondary 5 days
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 472 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 5.5 g/l
 
Target Water Profile
Belgian White
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 11 0 13 18 0
Water additions:
- Sparge: 8 ml of lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 L Mash In Temperature -- 55 °C 10 min
Temperature -- 64 °C 30 min
Temperature -- 73 °C 15 min
22 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.83 L. Suggest reducing initial water volume to 45.4 L and adding 42.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.85 L. Suggest reducing strike water volume to 32.63 L and adding 54.45 L sparge/top-off. 87.1
Strike water volume at mash thickness of 4.5 L/kg 87.1
Mash volume with grains 99.8
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 21 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.8 L) 90
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 80
Going into fermentor 80
Total: 110.3  
Equipment Profile Used: System Default
 
Notes

Starter: 2.5 l at 10 P (285g DME) / stirplate 1 day
Slurry: 400 ml slurry

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  • Last Updated: 2021-07-04 11:53 UTC