Raison D'Saison - Beer Recipe - Brewer's Friend

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Raison D'Saison

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BCS
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday August 7th 2018
1.069
1.011
7.6%
30.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 kg New Zealand - Pilsner Malt2.96 kg Pilsner Malt 37.3 1.93 81.5%
0.23 kg New Zealand - Munich Malt0.23 kg Munich Malt 36.8 7.87 6.3%
0.18 kg New Zealand - Wheat Malt0.18 kg Wheat Malt 35.4 2.13 5%
0.23 kg Cane Sugar0.23 kg Cane Sugar 46 0 6.3%
0.03 kg Belgian - CaraMunich0.03 kg CaraMunich 33 50 0.8%
3.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.74 g Hallertau Hersbrucker29.74 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 30.56 73.1%
10.96 g Hallertau Hersbrucker10.96 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 26.9%
40.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7284
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 7 13 8 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11.9 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.9 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
"Raison D'Saison" Saison beer recipe by BCS. All Grain, ABV 7.59%, IBU 30.56, SRM 5.41, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Cane Sugar, CaraMunich) Hops: (Hallertau Hersbrucker) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 10:06 UTC