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APA

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday August 7th 2018
1.048
1.012
4.7%
30.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 83.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.3%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 60 min 20.79 27.8%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.16 16.7%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Aroma 10 min 4.06 27.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Aroma 0 min 27.8%
18 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 10.5
Mash volume with grains (equipment estimates 14.4 L) 10.6
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 10.5  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by ravil. BIAB, ABV 4.73%, IBU 30.01, SRM 4.77, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Caramel / Crystal 10L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 06:22 UTC